Thursday, December 22, 2011

Accent on Wellness: 'Fat, Sick & Nearly Dead' DVD Movie Screening


'Fat, Sick & Nearly Dead'
DVD Movie Screening


3,000 Miles... 60 Days of Juice... Countless Lives Changed.
 Friday, January 6, 2012
7:30 pm 
(We will start promptly.. Please arrive a few minutes early!)

Gravity East Village
515 East 5 Street
Between Avenue A & Avenue B
Keypad: 104 'Bell' Symbol Button
FREE

http://www.DonnaPerrone.com

Reservations are Necessary. Seating is Limited.
PLease R.S.V.P. by e-mail PERRONED1@verizon.net or call 212 254 9453
Please include your name & phone #.
 

 Be inspired by critically acclaimed documentary, and join the growing movement of people improving their health with fruits and veggies.

Overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe was at the end of his rope and the end of his hope. With doctors and conventional medicine unable to help, Joe traded in junk food and hit the road with a juicer and generator in tow, vowing only to drink fresh fruit and vegetable juice for 60 days. Across 3,000 miles Joe had one goal in mind: To get off his pills and achieve a balanced lifestyle. 


** Featured on: E! News, The Doctors, Vogue, Newsweek, Rosie Radio, Opie & Anthony, NY Post, Huffington Post, LA Times & more.**



Tuesday, November 29, 2011

Join me at Gingersnap's Organic for a Raw Meal!

Join Donna Perrone of Accent on Wellness & Co-Owner of Gravity East Village for a quick Raw Food bite to eat at 'Gingersnap's Organic' on Monday, December 12th anytime between 6:30 pm & 8 pm. I love the food here! Their food is designed to be taken to go but can be eaten at the restaurant as well.
Gingersnap's Organic
130 East 7th St, NYC, NY 10009 * (212)533-9939 btw: Avenue A & 1st Avenue

Enjoy 5% Off your order!

Check out their website!
http://www.gingersnapsorganic.com
https://www.facebook.com/GingersnapsOrganic

Tuesday, November 22, 2011

Accent on Wellness: 'Overcoming Food Cravings'

'Overcoming Food Cravings' 
A New Approach to an Old Problem
 
With
Donna Perrone 
 
Tuesday, December 6th, 2011
7:30 pm

Gravity East Village
515 East 5 Street
btw. Avenue A & Avenue B
Keypad: 104 'Bell' Symbol button  
Fee- $20.00 Cash paid at the door.
Seating is limited-
Make your Reservation by email- perroned1@verizon.net or call 212 254 9453
Please include your full name and phone #.


"This irresistible feeling comes over you and holds on tight and won't let go!"
"What is it? "
"It's a Craving!"
The most common reason why people have difficulty with going 'raw' or just
plain sticking with a healthy diet is those nasty food cravings..


In this workshop/discussion group we will discuss:
-the reasons for cooked food dependency
-tips on how to increase the amount of raw food in your diet
-the ingredients needed to cope in those challenging moments
-an understanding of what is needed to succeed

This discussion will include an understanding of the  physical, psychological and spiritual aspects to better health.

Much of the background material used for this workshop comes from my own experience, my many years working with people in the health community, my knowledge and experience as a Colon Hydro-therapist and from the book '12 Steps to Raw Foods,' by Victoria Boutenko.



 

  

Saturday, November 19, 2011

Accent on Wellness: 'Fat, Sick & Nearly Dead' DVD Movie Screening


'Fat, Sick & Nearly Dead'
DVD Movie Screening


3,000 Miles... 60 Days of Juice... Countless Lives Changed.

 Friday, December 2, 2011
7:30 pm 
(We will start promptly.. Please arrive a few minutes early!)

Gravity East Village
515 East 5 Street
Between Avenue A & Avenue B
Keypad: 104 'Bell' Symbol Button
FREE

http://www.DonnaPerrone.com

Reservations are Necessary. Seating is Limited.
Please R.S.V.P. by e-mail PERRONED1@verizon.net or call 212 254 9453
Please include your name & phone #.


Be inspired by critically acclaimed documentary, and join the growing movement of people improving their health with fruits and veggies.

Overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe was at the end of his rope and the end of his hope. With doctors and conventional medicine unable to help, Joe traded in junk food and hit the road with a juicer and generator in tow, vowing only to drink fresh fruit and vegetable juice for 60 days. Across 3,000 miles Joe had one goal in mind: To get off his pills and achieve a balanced lifestyle. 
** Featured on: E! News, The Doctors, Vogue, Newsweek, Rosie Radio, Opie & Anthony, NY Post, Huffington Post, LA Times & more.**
/http://www.fatsickandnearlydead.com/


Tuesday, October 25, 2011

Tuesday, October 18, 2011

Blended Food Cleanse & Juice Fasting Group with Donna Perrone


Blended Food Cleanse & Juice Fasting Group with Donna Perrone


Fasting can help to wipe the slate clean of addictive food cravings, overeating, and fatigue. Get back on your healthy eating!  This juice fasting group will include the option to consume raw blended soups. Some of you have expressed interest in conducting a juice fast, but feel it to be a little too extreme or feel intimidated by taking on such an endeavor. So, we will cover all the details to conduct a juice fast, as well as incorporating a blended food cleanse if you chose to. You may do a partial juice and partial blended food cleanse, or may choose to start off with blended food and switch to juice later in the fast or visa versa. We will discuss what options may be best for you.This is a great way to experience a cleanse in a modified way.


The next juice fasting group will meet on
Saturday, October 29, 2011 at 10:30 am - 12:30 pm


Integral Yoga Institute NYC  

227 West 13 Street
between 7-8 Avenue
New York, NY 10011 
Phone: 212 929 0585


Reservations can be made at
 https://clients.mindbodyonline.com/ASP/home.asp?studioid=8633
or
http://www.iyiny.org/workshops_events/

The cost is $30.00.

Every attendee will receive a package of handout information
including recipes.


 The benefit to fasting with a group is in how inspired you will feel to begin your fast, and to continue with it for as long as you are comfortable. I will be available to you at no additional charge during your fast if you have any questions regarding your fast.

We will discuss all aspects to fasting incl
uding:
how to conduct a fast successfully,
why fast?,
what to expect when you are fasting,
an understanding of how the body cleanses through fasting,
tips on making a fast as easy and as pleasant as possible,
how to end a fast correctly.

Also, handout information and blended food recipes will be provided to you..


You may attend if you plan to start a fast or will plan to fast in the future.
  

 
 Donna has taught workshops and retreats at many venues such as Accent on Wellness, The New Life Expo-NY, Urban Zen/Kris Carr-Crazy Sexy Wellness, East West Living, Jivamukti Yoga Center, Sivananda Yoga Ranch, Dharma Yoga Center, The Raw Spirit Festival, and The Art of Living Center.

http://www.DonnaPerrone.com
http://www.gravityeastvillage.com

Tuesday, October 11, 2011

Accent on Wellness: Presents Brenda Cobb

Brenda Cobb
of The Living Foods Institute

Brenda portrait
 
Brenda Cobb Beat Cancer with Raw and Living Foods!
  

"Emotions & Food:
How To Create Optimum Health"


Monday, October 24, 2011
7 - 9 pm

Bonobo's Restaurant
18 East 23 Street
@ Madison Avenue
Fee: $15.00   Cash paid at the door.  
Please arrive early to enjoy the delicious raw food at Bonobo's that you will purchase.
No reservations are accepted. Arrive early to reserve your seat.

Please read all contracts carefully before signing. 


  
Your emotions affect what you eat and what you eat affects your emotions. Learn how to heal and reverse aging through emotional healing and the right organic raw and living vegan food for you. There is no one-size-fits-all.  Learn the importance of an individualized health program customized just for you and your particular needs.

Become empowered in a new and exciting way.


 
Much Love and Many Blessings,
Brenda Cobb
Living Foods Institute
404-607-1816 direct line
404-625-1956 cell
www.livingfoodsinstitute.com <http://www.livingfoodsinstitute.com>   

brenda book