Monday, December 28, 2009

Accent on Wellness Presents: Steve Meyerowitz, "Sproutman®"

Steve Meyerowitz, "Sproutman®"

Learn How to Provide Fresh, Home-Grown,
Organic Greens in Winter
"Year-round and pennies per pound"

Friday, January 22, 2009 7 pm - 9 pm

Bonobo's Resturant
18 East 23 Street @ Madison Avenue
No Reservations Accepted
Please arrive early to reserve your seat
and enjoy a delicious raw food meal!
Fee: $10 Cash

Don't Miss This Special Event!

Join Sproutman Steve Meyerowitz, the Sproutman as he shows us how totally feasible it is to provide luscious, organic greens from your soil-free kitchen garden to your dinner table in the middle of winter! It's Springtime in January and there's a new harvest every week!

Experience the world's freshest food for only pennies per pound. Living food doesn't get any better than this! Bring your own home-grown and homemade dishes of any kind to share. Let's see how much local "agriculture" we can achieve in mid-Winter. Learn why these foods are not only delicious but also the supreme living foods for promoting health and healing. A real show 'n tell presentation followed by book signing and sales.

Not only are these micro-greens delicious, but their bounty of bioactive bioflavonoids, isoflavones, glucosinolates, and antioxidants make them the supreme living foods for health and healing. This is a real show 'n tell presentation followed by a book signing. Books and sprouters will be available for sale. If you don't have a sprouter yet, hurry and get one before the event.

BIOGRAPHY- Sproutman Steve Meyerowitz
Steve Meyerowitz was christened "Sproutman" in the 1970s in a feature article in Vegetarian Times because his New York City apartment was always filled with gardens of mini-vegetables. They were part of his lifetime fight against chronic allergies and asthma. After 20 years of disappointment with orthodox medicine, he became symptom-free through his use of diet, juices, and fasting. In 1980, he founded "The Sprout House", a "no-cooking" school in New York City teaching the benefits of a living foods diet.

Steve is a health crusader and author of 10 books including Power Juices Super Drinks, Wheatgrass Nature's Finest Medicine, Juice Fasting and Detoxification, and Food Combining and Digestion. His most recent book is "The Organic Food Guide: How to Shop Smarter and Eat Healthier." He has been featured on PBS, the Home Shopping Network, TV Food Network, and in Better Nutrition, Prevention, Organic Gardening and Flower & Garden Magazines. His sprouting inventions, such as the "Hemp Sprout Bag" are sold nationwide. You can visit him at

413-528-5200. ext 4. Fax: 413-528-5201
PO Box 1100, Great Barrington, MA 01230. USA

Tuesday, December 22, 2009

Accent on Wellness-ABC's to Raw Food Transition with Donna Perrone in Nyack, NY

ABC's to Raw Food Transition

Donna Perrone

'The Facts About Living Foods, How To Transition, & Stay Inspired'

Tuesday January 5, 2009
6:30 pm

Peace Through Play
8 Amber Ridge Road Chestnut Ridge, NY 10977,+NY+10977&oi=gmail
Please make a reservation-
Seating is Limited-

You must Reserve through Catherine to secure your seat.
Contact Catherine Rubin: by E-Mail

or call 201 247 0052

Please include your full name and phone #.

Cost- $20.00 Handout information is provided.

Here's your opportunity to learn some basic principles of health
and to enhance your quality of life.

This workshop will help you to understand:

-the Principles of Health
-the Benefits of Eating Raw Food
-Meal Plan Options & Recipe Ideas
-the Common Sense of Food Combining
-the Importance of Proper Detoxification
-What Happens when the Diet is not Working

and the Gentle Transition needed to incorporate these key elements into a Healthy Lifestyle!

Donna shares her years of experience in this exciting, informative workshop. She is a certified colon hydro-therapist, offers nutritional counseling/coaching sessions, and has taught health workshops for Accent on Wellness for over 14 years. Whether you are new, in transition or well established in these valuable concepts, this workshop will inspire and motivate you to take action to balance your life with good health.

Wednesday, December 2, 2009

Accent on Wellness-Dr. David Carmos & Dr. Shawn Miller

'How to become YOUNG and HEALTHY
in one
easy lesson..'

Dr. David Carmos
Dr. Sh
awn Miller
Sunday, December 13, 2009
4 - 6:30 pm

Bonobo's Restaurant
18 East 23 Street
@ Madison Avenue
Fee: $15 Cash Paid at the Door

No reservations taken.
Please arrive early to enjoy a delicious meal at the restaurant.

Topics Covered...
1-Seven Forms of Food.
2-How to Eat according to structure..
3-Rejuvenation Exercises.
4-The Nine body systems.
5-The Protein Myth.
6-The Anti-density Theory.
7-Comfort Foods.
8-Organ Cleansing thru Foods.
9-Cancer, Heart Disease, Stroke (How to prevent or reverse.)

For more info on the Doctors visit: