Sunday, April 25, 2010

The A B C's to Raw Food Transition

The A B C's
Raw Food Transition
Donna Perrone

'The Facts About Living Foods,
How To Transition,
& Stay Inspired'

Monday, May 10, 2010
7 pm

Gravity East Village

515 East 5 Street #1A
Between Avenue A & Avenue B
Keypad: 104 'Bell' Symbol Button

Please make a reservation- Seating is Limited-
By E-Mail or call 212 254 9453

Please include your full name and phone #.
Cost- $25.00 Paid in Cash
Handout information is provided.

Here's your opportunity to learn some basic principles of health and to enhance your quality of life.

This workshop will help you to understand:
-the Principles of Health
-the Benefits of Eating Raw Food
-Meal Plan Options & Recipe Ideas
-the Common Sense of Food Combining
-the Importance of Proper Detoxification
-What Happens when the Diet is not Working
and the Gentle Transition needed to incorporate these key elements into a Healthy Lifestyle!

Donna shares her years of experience in this exciting, informative workshop. She is a certified colon hydro-therapist, offers nutritional counseling/coaching sessions, and has taught health workshops for Accent on Wellness for over 14 years.

Whether you are new, in transition or well established in these valuable concepts, this workshop will inspire and motivate you to take action to balance your life with good health.

Tuesday, April 20, 2010

Accent on Wellness- Live-Blood Cell Analysis

Presents Special Guest:
Tonia Hugus

'Live-Blood Cell Analysis'

Tuesday, May 4, 2010
7 pm - 9 pm

Bonobo's Resturant

18 East 23 Street
@ Madison Avenue
No Reservations Accepted
Please arrive early to reserve your seat
and enjoy a delicious raw food meal!
Fee: $15 Cash

This talk will discuss Darkfield Microscopy only.

A teacher, humorist, lecturer, culinary artist, author and international consultant, Tonia Hugus has been a popular speaker throughout the East Coast. A dietary consultant in the Eastern tradition, she was a student of Michio Kushi for 14 years, also helping to establish the Kushi Institute.

Tonia is a Board Certified Darkfield Microscopist.She has completed intensive study with the American Institute of Certified Microscopists. Using a microscope with a darkfield condenser, Tonia can study a droplet of blood and zero in on a client's nutritional deficiencies. Too often people are stuck in a "kitchen sink" approach to supplementation, taking as many as 20 to 30 different supplements. To their great frustration, they remain trapped in a state of chronic sub-optimal health. By looking directly at their blood, Tonia using darkfield microscopy can solve this nutritional dilemma. Nutritional imbalances unique to each individual client's needs are then balanced with dietary changes, minerals, food enzymes and superfood supplementation targeted to their personal needs.

As a client of darkfield blood analysis you will be able to see first hand your nutritional profile by viewing a monitor as we examine your blood. Potential problems are often identifiable in their "infancy" stage, much earlier than using standard blood tests.

Tonia Hugus has been a
pioneer in the whole foods
movement for four decades.
Visit Tonia at her website

Thursday, April 1, 2010

Accent on Wellness- All About Candida

'All About Candida'
with Donna Perrone

Tuesday, April 20, 2010
7:30 - 9:30 pm

Gravity East Village

515 East 5 Street
btw Ave A & Ave B
Keypad 104 & 'Bell' Symbol Button

Fee: $25.00 Cash Paid at the door
Price includes Lecture & Workshop Package

Please R.S.V.P by e-mail or call me at 212 254 9453
Please include your full name and phone #.

Seating is Limited!
Accent on Wellness Hotline: 212 760 5953

Check out my website:

My recovery from chronic yeast infections, bloating, gas, chronic constipation, lack of mental clarity, and acne over 20 years ago began with a change to a healthier diet and proper cleansing methods. Creating a healthy balance in the body is key, and to achieve that balance means a change in the terrain of the body. I have done a lot of research on this topic, and my insight has helped many people find their way to better health. This discussion will cover a basic approach, to more advanced suggestions. Bring paper and a pen!

Topics Include:
Food Combining Principles
Foods To Avoid
Food To Eat
Fermented Food
Change your pH
Hydrogen Peroxide
Support your Immune System
Bring more Oxygen into the Bloodstream

All the best,
Donna Perrone