Steve Meyerowitz, "Sproutman®"
IT'S SPRINGTIME IN JANUARY!
Learn How to Provide Fresh, Home-Grown,
Organic Greens in Winter
"Year-round and pennies per pound"
Friday, January 22, 2009 7 pm - 9 pm
Bonobo's Resturant
18 East 23 Street @ Madison Avenue
No Reservations Accepted
Please arrive early to reserve your seat
and enjoy a delicious raw food meal!
Fee: $10 Cash
http://www.DonnaPerrone.com
Don't Miss This Special Event!
Join Sproutman Steve Meyerowitz, the Sproutman as he shows us how totally feasible it is to provide luscious, organic greens from your soil-free kitchen garden to your dinner table in the middle of winter! It's Springtime in January and there's a new harvest every week!
Experience the world's freshest food for only pennies per pound. Living food doesn't get any better than this! Bring your own home-grown and homemade dishes of any kind to share. Let's see how much local "agriculture" we can achieve in mid-Winter. Learn why these foods are not only delicious but also the supreme living foods for promoting health and healing. A real show 'n tell presentation followed by book signing and sales.
Not only are these micro-greens delicious, but their bounty of bioactive bioflavonoids, isoflavones, glucosinolates, and antioxidants make them the supreme living foods for health and healing. This is a real show 'n tell presentation followed by a book signing. Books and sprouters will be available for sale. If you don't have a sprouter yet, hurry and get one before the event.
BIOGRAPHY- Sproutman Steve Meyerowitz
Steve Meyerowitz was christened "Sproutman" in the 1970s in a feature article in Vegetarian Times because his New York City apartment was always filled with gardens of mini-vegetables. They were part of his lifetime fight against chronic allergies and asthma. After 20 years of disappointment with orthodox medicine, he became symptom-free through his use of diet, juices, and fasting. In 1980, he founded "The Sprout House", a "no-cooking" school in New York City teaching the benefits of a living foods diet.
Steve is a health crusader and author of 10 books including Power Juices Super Drinks, Wheatgrass Nature's Finest Medicine, Juice Fasting and Detoxification, and Food Combining and Digestion. His most recent book is "The Organic Food Guide: How to Shop Smarter and Eat Healthier." He has been featured on PBS, the Home Shopping Network, TV Food Network, and in Better Nutrition, Prevention, Organic Gardening and Flower & Garden Magazines. His sprouting inventions, such as the "Hemp Sprout Bag" are sold nationwide. You can visit him at www.Sproutman.com
<http://www.sproutman.com/>
413-528-5200. ext 4. Fax: 413-528-5201
PO Box 1100, Great Barrington, MA 01230. USA
Learn How to Provide Fresh, Home-Grown,
Organic Greens in Winter
"Year-round and pennies per pound"
Friday, January 22, 2009 7 pm - 9 pm
Bonobo's Resturant
18 East 23 Street @ Madison Avenue
No Reservations Accepted
Please arrive early to reserve your seat
and enjoy a delicious raw food meal!
Fee: $10 Cash
http://www.DonnaPerrone.com
Don't Miss This Special Event!
Join Sproutman Steve Meyerowitz, the Sproutman as he shows us how totally feasible it is to provide luscious, organic greens from your soil-free kitchen garden to your dinner table in the middle of winter! It's Springtime in January and there's a new harvest every week!
Experience the world's freshest food for only pennies per pound. Living food doesn't get any better than this! Bring your own home-grown and homemade dishes of any kind to share. Let's see how much local "agriculture" we can achieve in mid-Winter. Learn why these foods are not only delicious but also the supreme living foods for promoting health and healing. A real show 'n tell presentation followed by book signing and sales.
Not only are these micro-greens delicious, but their bounty of bioactive bioflavonoids, isoflavones, glucosinolates, and antioxidants make them the supreme living foods for health and healing. This is a real show 'n tell presentation followed by a book signing. Books and sprouters will be available for sale. If you don't have a sprouter yet, hurry and get one before the event.
BIOGRAPHY- Sproutman Steve Meyerowitz
Steve Meyerowitz was christened "Sproutman" in the 1970s in a feature article in Vegetarian Times because his New York City apartment was always filled with gardens of mini-vegetables. They were part of his lifetime fight against chronic allergies and asthma. After 20 years of disappointment with orthodox medicine, he became symptom-free through his use of diet, juices, and fasting. In 1980, he founded "The Sprout House", a "no-cooking" school in New York City teaching the benefits of a living foods diet.
Steve is a health crusader and author of 10 books including Power Juices Super Drinks, Wheatgrass Nature's Finest Medicine, Juice Fasting and Detoxification, and Food Combining and Digestion. His most recent book is "The Organic Food Guide: How to Shop Smarter and Eat Healthier." He has been featured on PBS, the Home Shopping Network, TV Food Network, and in Better Nutrition, Prevention, Organic Gardening and Flower & Garden Magazines. His sprouting inventions, such as the "Hemp Sprout Bag" are sold nationwide. You can visit him at www.Sproutman.com
<http://www.sproutman.com/>
413-528-5200. ext 4. Fax: 413-528-5201
PO Box 1100, Great Barrington, MA 01230. USA
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