Master Raw Chef Cherie Soria
Founder & Director of Living Light Institute
& Dinner at Rawlcious!
Monday, September 16, 2013
7 pm
Rawlicious Soho Restaurant
249 Centre Street NYC 10013
BTW: Broom & Grand Streets
www.rawlicious.ca/usa/
Pay in Advance To Secure Your Seat.
Fee: $55 Includes 6 Course Dinner & Class with Food Demo!
(Tax & Tip Included in Price!)
All Sales Are Final
www.donnaperrone.com (Products/Services Page)
or Call 212 388 9788 to pay with credit card.
or Not Sure? Submit Full Name & Phone #. Must Confirm by Noon 9/16.
Your seat is only saved with payment.
Reserve your seat by e-mail perroned1@verizon.net.
Please include your name & phone #. Cash Only paid at the door.
Please be considerate, as we need an idea of how many people are attending.
If your reservation is not made in advance by 9/12 there may not be a price fix dinner available.
If your reservation is not made in advance by 9/12 there may not be a price fix dinner available.
Enjoy a Demonstration & Tasting of
'Sweet Red Pepper and Zucchini Hummus'
by Cherie Soria & Dan Ladermann !
'Raw Food For Smart Busy People'
Learn how to get started on the road to living a healthy, balanced lifestyle incorporating more delicious raw foods.
Find
out why raw foods help you gain more energy, feel younger, reduce
colds, flues and allergies, and help bring your weight into balance
without "dieting" .
Watch
master raw food chef, Cherie Soria, and her husband Dan Ladermann,
prepare recipes from their new book, Raw Food For Dummies, that are as
easy to prepare as they are delicious.
AUTHOR BIOs:
Cherie Soria
Raw food
revolutionary, Cherie Soria, is the founder and director of Living Light
Culinary Institute, and has been teaching the art of gourmet raw foods
to individuals, chefs, and instructors for more than 20 years and
vegetarian culinary arts for 40 years. Cherie has personally trained
many of the world's top raw food chefs and instructors and is often
referred to as the Mother of Gourmet Raw Vegan Cuisine. She is the
author of four books, including Raw Food Revolution Diet and Raw Food
for Dummies.
Dan Ladermann Bio
Dan Ladermann
was a pioneer in the internet revolution in the late 70's and has been
pioneering the raw food revolution and its impact on health for the past
15 years. He is coauthor Raw Food for Dummies and co-director of Living
Light International along with his wife Cherie Soria. Dan is also
president of the Institute for Vibrant Living, a non-profit organization
dedicated to global education about raw organic plant-strong foods and
their role in health and vitality and a certified Hippocrates Health
Educator.
Together, Dan
and Cherie have built a family of businesses united in their commitment
to sharing the benefits of an organic, sustainable, raw food lifestyle
with people around the world. This includes the prestigious Living Light
Culinary Institute, the Living Light Café, Living Light Marketplace and
the Eco-friendly Living Light Inn.
For more information on Dan and Cherie's Raw Rocks! Tour, visit http://rawfoodchef.com/tour/
Rawlicious Price Fix Menu
(1st course) Juice
(2nd course) Starter
(3rd course) Appetizer
(4th course) Salad
(5th course) Entree of choice
(6th course) Dessert
TAX & Tip are Included in Price!
ENJOY THE CLASS,
ENJOY THE FOOD,
ENJOY MEETING NEW FRIENDS!!
ENJOY THE FOOD,
ENJOY MEETING NEW FRIENDS!!
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