Ani's Raw Food Essentials,
Recipes & Techniques
for Mastering the Art of Live Food
with Ani Phyo
Tuesday, August 3, 2010
7 pm - 9 pm
Bonobo's Restaurant
18 East 23 Street
@ Madison Avenue
Make a RESERVATION by paying in advance.
Seats are Limited!
Fee: $15.00
Go to my website and find paypal button under 'Products & Services'
http://www.donnaperrone.com/products.asp
http://www.DonnaPerrone.com
Join Ani Phyo on her first ever book tour to NYC. This is her very first stop! She'll demo one of her fast and easy recipes, which you'll get to taste. Ani will have books for sale, and will sign books after her demo and talk.
If you are interested in purchasing her newest book Ani's Raw Food Essentials. Please email her at ani@aniphyo.com
BIO ------------
Ani is on a mission to show you how easy it is to enjoy healthy, organic, whole foods that are delicious, simple, and fast to prepare. Using seasonal, local, organic, fresh produce coupled with nuts and seeds, Ani creates tantalizing recipes that taste amazing, are good for you, and healthy for our planet. She teaches us why eating more organic, fresh, whole foods helps us maintain our ideal weight, lowers cholesterol, boosts our immune system, and helps us look and feel our best.
Ani learned these principles as a child. Growing up in upstate New York, her family had their own organic farm. She was raised on fresh, green juices and seasonal produce which cultivated the relationship she maintains with food today. She spent many years in the catering business and stumbled upon raw foods as a gourmet treat. After realizing the impact on her mental clarity and focus, she was hooked. She continued to notice positive changes in her energy level, productivity and sleep, and recognized there was more to raw foods than meets the eye. She's been dedicated to the raw foods lifestyle ever since.
Ani's the author of "Ani's Raw Food Desserts" and "Ani's Raw Food Kitchen," awarded "Best Vegetarian Cookbook USA 2007." Her next book, "Ani's Raw Food Essentials" will be available June 1, 2010. Ani has received four Best of Raw 2008 Awards for Best Chef, Favorite Cookbook, Favorite Educator, and won Sexiest Raw Vegan Woman in both 2008 and 2009.
Ani is the host of "Ani's Raw Food Kitchen Show", the award winning #1 uncooking show on 'YouTube.' Ani has been seen on the Travel Channel's Bizarre Foods, Channel 7 ABC, and has been featured in numerous magazines including Food & Wine, Alternative Medicine, Oxygen, VegNews, Delicious Living, Vegetarian Times, and Get Fresh.
Additionally, Ani has developed living food vegan menus for Carnival Cruise Lines, Adidas headquarters, STOMP, and Whole Foods Markets, amongst others. Adidas fitness center depends on Ani to consult their athletes on how to 'fuel up' with raw nutrition for optimal performance.
Being an athlete herself and excelling in gymnastics and track and field in high school, Ani has a thorough knowledge of nutrition and understands the importance of fueling your body well in order to achieve maximum performance.
Her charity work includes teaching and speaking at events to help raise money and awareness for organizations like In Defense of Animals, Animal Acres, Farm Sanctuary and organizing cooking play shops for children ages 5-16. In addition, Ani volunteers at Project Angel Food, a non-profit organization providing 1,300 free meals per week to HIV and cancer patients, and teaches underprivileged kids how to garden and make food in urban areas at Community Services Unlimited in South Central LA.
Ani lives in Los Angeles with her Rhodesian Ridgeback, Kanga, who she rescued nine years ago. Fifty pounds underweight at the time, Ani healed Kanga back to health with raw foods, applying the same principles that she uses for humans to her dog. She is currently working on her next book along with planning projects for TV, DVD, and Web. To watch Ani's videos, for free recipes, and to keep track of her latest projects, visit her at: http://www.AniPhyo.com
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