Accent on Wellness-Gallbladder & Liver Flush Group

'Ultimate Gallbladder & Liver Flush'  
with Donna Perrone  
 

Saturday, September 15, 2012
10 am -12 pm

Integral Yoga Institute
227 West 13th Street * New York, NY 10011
(Between 7th and 8th Avenues)  212-929-0585  
Cost: $25.00 Includes Handout Information Package

Please reserve your seat by calling Integral Yoga or go to their website:
https://clients.mindbodyonline.com/ASP/home.asp?studioid=8633

or
http://www.iyiny.org/

Look under Workshops/Events

 
  

Just about everyone has gallstones. They are formed in the liver and are found also in the gallbladder and the connecting ducts. When doing a gallbladder/liver flush you can pass hundreds of green and beige colored gallstones. Gallstones are primarily made of cholesterol as the main ingredient (95%), bile, and calcium salts. They are congealed clumps of bile that are invisible to any x-ray or ultra sound technology. An ultra-sound will detect a fatty liver when the cholesterol based stones are blocking the liver and ducts and will show a completely white picture instead of black. A fatty liver can accumulate 20,000 stones before it succumbs to suffocation and ceases to function.

Gallstones are a contributing factor to most diseases. Any obstruction in the body will cause stress and toxicity and will be a major reason why people become ill and have difficulty

recovering from disease.

By doing a gallbladder flush you will take steps to restore your liver. You will improve your health, vitality, energy, and youthfulness. A cleaner liver brings a new lease on life. By decongesting the liver and gallbladder the body's 60-100 trillion cells will breathe more oxygen, receive sufficient amounts of nutrients, eliminate metabolic waste products, and maintain perfect communication links with nervous system, endocrine system,

and every part of the body.

There are two methods of doing a gallbladder flush that we will discuss. You will decide which method best suits you. There is a 4 Day or 6 Day 'Preparation' to choose from. We will cover step by step instructions and you will receive a handout information package. I will be available to take your phone call if you have any questions during your process at no additional charge.

 Best,

Donna Perrone

 Check out my websites: http://www.DonnaPerrone.com
http://www.gravityeastvillage.com 

Donna Perrone on WABC Radio!

 

Tune in Sunday morning, August 12th at 7 am to Katz's Corner radio show on 77 WABC- AM 770 and hear Donna Perrone, Founder of Gravity East Village speak on the topic of Colon Hydro-therapy and answer call-in questions and comments.

This show will be available on podcast http://www.doctorkatz.org

Thank you! Would love to receive your calls!

Best,
Donna Perrone

Accent on Wellness: 12 Steps To Raw Foods-A Weight Loss Support Gathering

'12 Steps To Raw Foods'

-A Weight Loss Support Gathering-

With Donna Perrone

 

Friday, August 24, 2012
7 pm - 9:30 pm

Everyone is welcome whether interested in weight loss or not.

Gravity East Village
515 East 5 Street
Btw. Avenue A & Avenue B
Keypad: 104 'Bell' Symbol Button
Reservations are necessary- Space is limited
Reserve your seat by e-mail perroned1@verizon.net or call 212 254 9453
Please include your name & phone #
Fee: $15 Cash Paid at the door

This group will not be offered as a webinar or recorded.

http://www.DonnaPerrone.com   http://www.GravityEastVillage.com

'Weight Loss Support Gathering'

Based on the book

'12 Steps to Raw Food' by Victoria Boutenko

Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather than cooked foods. This book contains self-tests and questionnaires that help the reader to determine if they have hidden eating patterns that undermine their health. Using examples from life, the author explores the most common reasons for people to make unhealthy eating choices.

Rather than simply praising the benefits of raw foods, this book offers helpful tips and coping techniques to form and maintain new, healthy patterns. Learn how to make a raw food restaurant card that makes dining with co-workers easy and enjoyable. Discover three magic sentences that enable you to refuse your mother-in-law's apple pie without offending her. Find out how to sustain your chosen diet while traveling. These are only a few of the many scenarios that Boutenko outlines.

Written in a convenient 12-step format, this book guides the reader through the most significant physical, psychological, and spiritual phases of the transition from cooked to raw foods. Embracing the raw food lifestyle is more than simply turning off the stove. Such a radical change in the way we eat affects all aspects of life. Boutenko touches on the human relationship with nature, the value of supporting others, and the importance of living in harmony with people who don't share the same point of view on eating. Already a classic, this enhanced second edition is aimed at anyone interested in improving their health through diet.